The Woodman Inn Menu
A taste of the Forest of Dean
MENUS
The Woody Menu
Sourced locally our menu’s are derived from the Forest of Dean. Our chefs are highly skilled and trained to cook at a high level.
Inspired by local produce our menu’s are created to reflect the seasonal variations available to us.
Starters
Chef’s Homemade Soup (V)
Served with a warm rustic ciabatta & farmhouse butter
£6.00
Calamari
With a light summer salad and garlic aioli
£7.00
Double Breaded Brie (V)
Oozing mini brie wedges on a bed of mixed leaves with Cranberry sauce
£7.00
Breaded Mushrooms
With a light summer salad and garlic aioli
£7.00
House Pate (GFO)
Chicken liver pate with a light house salad, red onion chutney and crispy croutons
£7.50
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
Ciabattas
Served 12pm till 5pm
All our house ciabattas are served with chips and a side salad
Ham Salad
£6.50
Bacon, Brie and Cranberry
£8.00
Posh Fish Finger
Served with tartare sauce for dipping
£8.00
Tuna Melt
£7.00
Roasted Vegetable and Pesto (V, VG)
£7.00
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
Pizzas
Classic Margherita (V, VG, GFO)
Tomato Sauce and Mozzarella
£12.00
Hawaiian (GFO)
Tomato Sauce, Ham, Pineapple and Mozzarella
£14.00
The Big Stuffed (GFO)
Tomato Sauce, Ham, Chicken, Pepperoni, Mushrooms, Red Onion, Mixed Peppers, Spicy Beef and Mozzarella
£18.00
The Grazer (V, VG, GFO)
Tomato Sauce, Aubergine, Courgettes, Sun Dried Tomatoes and Mixed Peppers with Vegan Cheese
£13.00
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
Pub Classics
Beer Battered Cod (DF)
Served with chips, homemade tartare sauce and garden peas
£15.00
Scampi (DF)
Served with chips, homemade tartare sauce and garden peas
£14.00
Pie of the Day
Served with a choice of chips or creamy mash and salad or peas
£15.00
Bangers and Mash
Local pork sausages served on a bed of creamy mash potato with garden peas and homemade gravy
£12.00
Hunters Chicken
Grilled chicken breast topped with cheese, bacon and lashings of BBQ sauce
Served with chips and a choice of salad or peas
£15.00
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
Burgers
All our burgers are served with burger sauce, chips, salad, onion rings and a pot of our homemade slaw
Woody Dexter Burger
Herefordshire beef patty, topped with bacon and cheddar in a brioche bun
£15.00
Woody Deluxe Chicken Burger
Grilled butterflied chicken breast, topped with bacon and cheddar in a brioche bun
£15.00
Veggie Burger (V)
Quarter pound vegetarian burger, topped with halloumi in a brioche bun
£13.00
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
Grill
Served 5pm – 9pm
Served with chips, onion rings, grilled tomato and baked field mushroom
Sirloin Steak
8oz Hereford pure bred sirloin
£26.00
Ribeye Steak
10oz Hereford pure bred ribeye
£28.00
Gammon
Served with grilled pineapple and a fried egg
£18.00
Choose your sauce
Peppercorn, Blue Cheese or Bearnaise
£3.00
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
Mains
Grilled Halloumi Salad (V, GFO)
Grilled halloumi on a light mixed leaf salad of cherry tomatoes, water cress, cucumber, red onion and roasted new potatoes. topped with extra virgin olive oil, balsamic glaze and crispy croutons
£12.00
Vegan Wet Welly (V, VG)
Wild mushrooms, chestnuts and vegan friendly puff pastry served with roasted new potatoes, curly kale and a red pepper sauce
£15.00
Vegetable Lasagne (V)
A ragout of vegetables in a rich tomato and herb sauce, served with garlic bread and a salad garnish
£14.00
Mushroom Stroganoff (V, VG)
Oyster button mushrooms, field mushrooms and red onion in a creamy almond and plant-based sauce, served with rice
£14.00
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
Sunday Menu
Beef(NF, GF)
Hereford pure bred striploin of beef
£17.00
Pork (NF, GF)
Gloucester Old Spot loin of pork
£15.00
Chef’s Meat of the Week (NF, GF)
Please ask your server
£15.00
The Farmyard (NF, GF)
Option to have all 3 available meats
£19.00
Mushroom Wellington (V, VG)
Selection of wild mushrooms wrapped in a vegan friendly puff pastry
£15.00
All above served with crispy roast potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding and red wine gravy
Sides
Cauliflower Cheese £3.50 * Roast Potatoes £3.00 * Yorkshire Pudding 50p *
Little Foresters Menu
T-Rex Beef Burger
Pterodactyl Burger
Long Neck Vegetarian Burger
All in a brioche bun, served with chips
Fish and Chips
Served with garden peas
Pizza and Chips
Chicken Nuggets and Chips
Served with baked beans
Hunters Chicken
Served with chips and garden peas
Sausage and Mash
Served with garden peas and gravy
All £8.00
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Little Desserts
Knickerbocker Glory
Layers of locally sourced ice cream with strawberry sauce, fruit, cream and a wafer
Brownie Glory
Layers of locally sourced ice cream with brownie chunks, chocolate sauce, cream and a wafer
Milk Chocolate Brownie
With vanilla ice cream
Mini Sticky Toffee Pudding
With vanilla ice cream
Kiddies Character Ice Cream
All £4.75
Desserts
Woody Cheescake
Check with your server for the chef’s choice of flavour, served on a buttery biscuit base
£7.00
Chocolate Tart (V, VG)
A rich dark chocolate tart made with coconut milk in a crispy pastry base. Served with a vegan toffee sauce
£8.00
Sticky Toffee Pudding
Chef’s personal recipe, a light sponge with a blend of soaked dates, dark brown sugar and black treacle. Served with toffee sauce and honeycomb ice cream
£7.00
Chocolate Fudge Cake
A true classic with light sponge and a rich chocolate ganache, served with vanilla ice cream
£7.00
Something Cold
Your choice of three scoops of ice cream or sorbet, topped with wafers. Ask your server for today’s offerings
£4.50
Cheese Board
Selection of three cheeses, crackers, grapes and chutney
£9.00
Woody Sides
Chips £3 * Cheesy Chips £3.50 * Seasonal Vegetables £3 * House Salad £3
Slaw £3 * Garlic Bread £3.50 * Cheesy Garlic Bread £4
Onion Rings £3 * Ciabatta & Country Butter £3
Peppercorn Sauce £3 * Stilton Sauce £3 * Bearnaise Sauce £3
